WAIOLI GRILL AND CAFE DINNER MENU

Dinner

Cold reisai

Uni wrapped roast beef* (Santa Barbara sea urchin, ponzu, shiso sprout, sesame seed, wasabi)

18

Sashimi trio* (local caught tuna, Alaskan salmon, mongo squid)

18

Raw oysters* (3pc, ponzu, grated chili daikon, green onion)

12

Tsukemono (assorted home-made pickles, green papaya, cucumber, Chinese cabbage)

5.5

Tofu salad (silken tofu, mizuna, maui onion, sesame oil, dashi, vinegar)

10

Grilled yakimono

Oil marinated beef tenderloin* (sweet onion, tofu, potato, green pepper)

25

Roasted duck breast (roasted green onion, yuzu pepper)
18

Slow-cooked pork loin (pineapple salsa, miso sriracha sauce, cilantro)
16

Seared U-10 Hokkaido scallop (edamame puree, lap cheong, jalapeno, leak)
22

Miso marinated salmon (simmered hijiki, pickled myoga ginger)
14

steamed mushimono

Chawanmushi (steamed egg custard, ikura, dried scallop, mitsuba, ginnan, shiitake, kamaboko)

12

Asari wakamemushi (steamed manila clam, wakame, garlic, ginger, butter)

16

Taraba sakamushi (sake-steamed Alaskan king crab, local ginger, dashi, lettuce)

32

fried agemono

Kauai shrimp tempura (brussel sprout, trumpet mushroom, pumpkin, green bean, Hawaiian salt)

16

Chicken namban (avocado tartar, sweet n' sour, chili powder)

12

Agedashi tofu (shimeji mushroom, enoki mushroom, dashi, green onion, grated ginger, nori)

8

Mentaiko potato ajillo (shredded potato, garlic, mushroom, olive oil, chili pepper, baguette)

10

Potato korokke (Okinawan sweet potato, onion, mayo, kale, Worcestershire sauce)

7

skewers kushimono

Beef tongue

5.5

American wagyu harami

6

Wagyu hamburger

5

Oil-marinated oyster

5.5

Trumpet mushroom

4.5

Assorted veggie

4.5

rice & etc shime

Bone marrow bibimbap (beef tongue, easy over egg, shiso, nori, kimchee) 
16

Uni ikura soba (buck-wheat noodle, chilled dashi broth, Santa Barbara sea urchin, ikura)

24

Tonjiru (pork miso soup, shimeji mushroom, onion, carrot, burdock, konnyaku)

5.5

Spam musubi (teriyaki spam, shiso, multigrain rice, fresh nori)

4.5

Rice (white / multigrain)
2.5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.